Book Club Lineup 2019

 

 

Join us the FIRST Thursday of the month at 6:00PM at the South Main Book Store, unless otherwise noted, for our book club.  Contact info@breadriot.org if you have questions.

The Sustainability Book Club is a fun and welcoming environment for readers that want to learn more about the environment and sustainability. We meet on the FIRST Thursday of each Month at 6:00 PM.  A time for snacks and socializing precedes the meeting. Book club books are discounted at South Main Book Company, or check to see if they are available at the library.

 

 

The Month of Their RipeningJanuary 3: The Month of Their Ripening by Georgann Eubanks

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees.

Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.

 

 

The Book of TeaFebruary 7: The Book of Tea by Okakura Kakuzo

The original 1906 edition of The Book of Tea is one of the classic texts found on the desks of artists, poets, teaists and Zen Buddhists around the world. The book has been re-designed and expanded for a contemporary audience.

You will discover the fascinating character of Okakura Kakuzo and the story of how he came to write one of the twentieth century’s most influential books on art, beauty, and simplicity―all steeped in the world’s communal cup of tea. His incredible journey took him from Yokohama to New York, Paris, Bombay, and Boston, where his life intertwined with such luminaries as Rabindranath Tagore, John Singer Sargent, Henry James, John La Farge, Isabella Stewart Gardner, Ezra Pound, and Henri Matisse. His writings influenced the work of such notable artists as Frank Lloyd Wright and Georgia O’Keeffe.

American tea writer Bruce Richardson includes many historical photographs and illustrations in this updated edition of Okakura’s classic text, along with unique insight into how Okakura’s philosophy continues to inspire today’s tea culture. Plus, Richardson includes an all-new chapter on America’s thirst for Japanese tea during the late 1800s, illustrated with archival photographs.

 

 

Green BarbariansMarch 7: Green Barbarians: Live Bravely on Your Home Planet by Ellen Sandbeck

Sandbeck preaches a return to a more primitive way of life—a life with more joy and fewer household products. Green Barbarians demonstrates that by mustering a bit of courage and relying less on many modern conveniences, we can live happier, safer, more ecologically and economically responsible lives.

 

 

 

 

 

 

Wine to WaterApril 4: Wine to Water: How One Man Saved Himself While Trying to Save the World by Doc Hendley

The captivating story of an ordinary bartender turned humanitarian who’s changing the world through clean water.

Doc Hendley never set out to be a hero. A small-town bartender, Doc loved his Harley, music, and booze. Then he learned about the world’s water crisis, and decided to help by hosting fundraisers. But he wanted to do more and soon found himself traveling to one of the world’s most dangerous hot spots: Darfur, Sudan.

Doc was immediately cast into a crisis zone. The Sudanese government was wiping out entire villages through horrific state-sponsored genocide—and one of the chief weapons was water. By dumping corpses in water sources and shooting up water bladders, Janjaweed terrorists doomed hundreds of thousands of citizens to dehydration, disease, and death.

At just twenty-five years old, Doc was inexperienced, untrained, and in constant danger—but he stepped up to save lives. Alternatively begging international organizations for funding and dodging trigger-happy Janjaweed, Doc began drilling and repairing wells, bringing drinking water to those who desperately needed it. Wine to Water is his story about braving tribal warfare in far-flung regions of the world, and an inspirational tale of how one ordinary person can make a difference.

 

 

May 2:
To Be Determined

 

 

Growing TomorrowJune 6: Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes by Forrest Pritchard

Meeting location to be announced.

Meet the local farmers who feed America—in stories, photos, and 50 recipes!

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.

In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.”

With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.

 

 

Contact info@breadriot.org if you have questions. You’re welcome whether or not you’ve read the book. Likewise, if you’re unable to be with us but read the book, we’d appreciate your thoughts.

Book Club 2019