Book Club Lineup

 

 

Join us the FIRST Thursday of the month at 6:30PM at South Main Book Company for our book club.

 

The Sustainability Book Club is a fun and welcoming environment for readers that want to learn more about the environment and sustainability. We meet on the FIRST Thursday of each Month at 6:30 PM at South Main Book Company. A time for snacks and socializing precedes the meeting. Book club books are discounted at South Main Book Company, or check to see if they are available at the library.

 

 

Salt: A World HistorySeptember 7: Salt: A World History by Michael Kurlansky.

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.

 

 

 

 

October 5: The Turquoise Table by Kristen Schell.

Finding Community and Connection in Your Own Front Yard.

Are you consumed with a busy life but unsure how to slow down? Do you desire connection within your community and think, “Absolutely, but I don’t have time for that” or “I can’t create that”? What if there was another way through it all, a way to find those moments of peace and to create a time for honest, comfortable connection? What if meeting neighbors and connecting with friends was as simple as showing up and being available?

 

 

 

 

November 2: Letters to a Young Farmer by Stone Barn Center for Food & Agriculture

On Food, Farming, and Our Future

Letters to a Young Farmer is for everyone who appreciates good food grown with respect for the earth, people, animals, and community. Three dozen esteemed writers, farmers, chefs, activists, and visionaries address the highs and lows of farming life—as well as larger questions of how our food is produced and consumed—in vivid and personal detail.

 

 

 

 

 

December 7: Nature’s Allies by Larry Nielsen.

Eight Conservationists Who Changed Our World

It’s easy to feel powerless in the face of big environmental challenges—but we need inspiration more than ever. With political leaders who deny climate change, species that are fighting for their very survival, and the planet’s last places of wilderness growing smaller and smaller, what can a single person do? In Nature’s Allies, Larry Nielsen uses the stories of conservation pioneers to show that through passion and perseverance, we can each be a positive force for change.

 

 

 

Contact info@breadriot.org if you have questions. You’re welcome whether or not you’ve read the book. Likewise, if you’re unable to be with us but read the book, we’d appreciate your thoughts.

Book Club