Elizabeth “Liz” Dover:
We have been farming for 8 years. I inherited land and needed a job. I love to work outside and eat, so it was a great fit.
My favorite thing to cook right now is collards. I sauté onions, mushrooms, and collards in some oil, then add in a little bit of veggie broth, salt, pepper, and garlic, I let it reduce for 3 minutes. Then I add in some cornstarch to make it a silky sauce and serve it over cheese grits.
Besides selling wine, they sell a variety of vegetables and offer a CSA. Check them out on Facebook!
3600 Concord Pkwy S
Concord, North Carolina