Sustainability Book Club
Avid readers and Bread Riot supporters meet monthly to engage in lively discussions focused on books about sustainability.
JOIN US
The Sustainability Book Club meets at 6:30 p.m. on the first Thursday of every month on Zoom. Contact us for the link!
UPCOMING BOOKS
MARCH 6: The Book of Hope by Jane Goodall and Douglas Abrams
APRIL 3: Crossings by Ben Goldfarb
MAY 1: Tales from the Ant World by Edward O. Wilson
JUNE 5: The Kitchen Counter Cooking School by Kathleen Flinn
Books may be obtained at South Main Book Company in Salisbury, your local library, or from members who may have extra copies.
PREVIOUS BOOKS
Fen, Bog and Swamp by Annie Proulx
The pick for May is a deep dive into wetlands—their history and the ecological consequences of their destruction.
Saving the Wild South by Georgann Eubanks
The club’s April book is a trek through the Southeast to learn about endangered native plants and the people working to save them.
Mini-Forest Revolution by Hannah Lewis
The group met in March to discuss this inspiring approach to quickly reforesting small areas.
An Immense World by Ed Yong
The book for February is a fascinating tour of the unique ways animals perceive their surroundings.
Edible North Carolina edited by Marcie Cohen Ferris
The group met in January to discuss this revealing collection of essays, photographs and recipes.