Bok Choy Recipes

Bok choy, also called pak choi or pok choi, is a cruciferous green vegetable with a crisp texture and a fresh, grassy flavor that increases in nuttiness as you cook it.

Store unwashed bok choy in a mesh bag or in damp kitchen towels in the refrigerator.

The quickest and simplest way to cook bok choy is to stir-fry it, but it can also be braised or roasted, or enjoyed raw. Try the recipes below!