Spinach Recipes
Spinach is a leafy, green vegetable related to beets and Swiss chard. The leaves may be smooth or crinkly. Enjoy spinach raw or cooked. Smaller leaves will be more tender.
Store in the refrigerator crisper drawer, removing any accumulated moisture from the leaves. Soak and rinse well before eating.
Spinach and Artichoke Quiche (from Table for Two)
Sausage, Potato and Spinach Soup (from Damn Delicious)
Baked Eggs and Spinach in Sweet Potato Boats (from Happy Healthy Mama)