Sweet Potato Recipes

Sweet potatoes are sweet, starchy root vegetables that range in color from orange to purple. They are rich in vitamins, minerals, antioxidants and fiber.

Store uncooked sweet potatoes in a cool, dry place, out of direct sunlight.

Sweet potatoes can be eaten with or without the skin and can be baked, boiled, roasted, steamed, or pan cooked. Try the recipes below!