Cabbage Recipes
Common types of cabbage are green or red with leaves that form a tight head. Enjoy cabbage raw or cooked. To reduce its distinct smell, avoid overcooking.
Store whole cabbage in the refrigerator. Strip off any wilted or damaged outer leaves and wash just before cooking.
Garlic-Rubbed Roasted Cabbage Steaks (from Everyday Maven)
Cabbage and Sausage Skillet (from WellPlated.com)
Haluski - Fried Cabbage and Noodles (from A Family Feast)