Cabbage Recipes

Cabbage is a cruciferous vegetable that is high in vitamins and minerals and low in calories. Common types are green or red and the leaves form a firm, tight head.

Store whole cabbage in the refrigerator. Strip off any wilted or damaged outer leaves and wash just before cooking.

Cabbage can be eaten raw, braised, steamed, boiled, pan-fried or roasted. Avoid overcooking to reduce cabbage’s distinct smell. Give the recipes below a try!